Comments on: Red or Green?

By: greenchiledem

greenchiledem — Tue, 20 Mar 2007 11:59:29 +0000

Green from this Greenchile dem! But, ooh mama, I make a killer red too. From scratch, chile pods, the New Mexican way.

Great question. I will start asking around.

By: Wendy Norris

Wendy Norris — Mon, 19 Mar 2007 16:42:00 +0000

As if there's a choice? It's green all the way, man.

A regional codicil to this question from Cleveland:

Do you eat your pirogi with grilled onions and sour cream -or- plain with a side of applesauce?

It matters. A lot.

By: Wendy Norris

Wendy Norris — Wed, 30 Nov -0001 00:00:00 +0000

As if there’s a choice? It’s green all the way, man.

A regional codicil to this question from Cleveland:

Do you eat your pirogi with grilled onions and sour cream -or- plain with a side of applesauce?

It matters. A lot.

By: greenchiledem

greenchiledem — Wed, 30 Nov -0001 00:00:00 +0000

Green from this Greenchile dem! But, ooh mama, I make a killer red too. From scratch, chile pods, the New Mexican way.
Great question. I will start asking around.